cans shredded coconut in syrup or
bags dry coconut flakes
bar of butter, melted
coconut in syrup, heat 3 cups water and add 3 cups sugar until
in dry coconut flakes stirring occasionally until mixture thickens.
Let it cool,
add beaten eggs and melted butter.
Mix well, place
in baking sheet in oven at 180° for about 1 hour until golden