- 200  ml   oil preferably sunflower or corn
- 225  g     brown sugar
- 225  g     flour
- 250  g     carrots, grated
-      3 large eggs
-     ½ tsp    cinnamon and nutmeg each, ground large pinch salt

Preheat oven to 180° C and grease a baking
pan or two the same size.

Using an electric mixer, whisk oil and sugar 
together until well-combined and then add eggs one at a time.

Aside, sift flour, mix salt and spices together into a 
bowl, fold them slowly into egg mixture with a large metal spoon, adding carrots at the end to mix well. 

You can divide the mixture between 2 cake pans with the same size in order to spread frosting in between and bake for 30-40 min. until a skewer inserted in the center comes out clean and the mixture is golden brown.