CREAMY MUSHROOM RICE

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- 3    different types of mushrooms, finely chopped (about 2 cups each)
-       a bunch of parsley, finely chopped
- 1    onion , finely chopped
- 3    garlic cloves, crushed
-       salt and ground pepper to taste
- 500 grs cream
-       olive oil
In large pan or wok pour in olive oil and over medium heat sauté onion
and garlic, add mushrooms, cream and season with salt and pepper.

Cook for about 15 min. until done. You can add lemon juice or withe rice.
Sprinkle parsley.
   


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