Leave chicken overnight covered with 
curry powder and salt. 
(The curry is to your taste)

-   3  skinless chicken breasts, diced
-   1  onion, chopped
-   1  green pepper, sliced
-  ½  cup coconut milk
-   a  bunch of chives, chopped

Heat 3 Tbsp olive oil in a wok or a 
non-stick pan and stir-fry 
the chicken for 5 min.

Pour in the coconut milk and simmer
for 6-8 min more.