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Ingredients
- 200 grs red
lentils, halved and peeled
- ½
tsp
turmeric
- 2
tsp
salt
-
7
dl
water
- 1
tsp
chilli powder
- 2
cloves
- 2
tsp
fresh ginger, finely grated
- 2
Tbs
corn oil
- 1
tsp
cumin seeds
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- a pinch
dry red chilli flakes
- a
red
chilli, finely chopped
- 1
tsp
sugar
- 1
tsp
garam masala
- 4
Tbs
fresh lemon juice
-
1
tsp coriander, finely chopped
Wash
lentils
until water is clear and soak
them for 20 min. Boil water,
salt and turmeric. Drain
lentils and spoon into water with chilli powder,
cloves and ginger. Cover and
let it cook
med. heat around 25 min. until
well blended.
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In
a separate
pan heat oil, roast cumin seeds, dry chilli and pour into Daal
mixture.
Add
lemon
juice, sugar and finally coriander and garam masala.
To
garnish use finely chopped red chilli. |
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