DOMINICAN EMPANADAS

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For the filling

- 2            carrots
- 1            green pepper
- ½           cabbage, all shredded
- 2 sticks  celery, finely chopped
- ½ bunch coriander, finely chopped 

Cook all these ingredients in water until tender and blent. Drain and put aside
For the dough

- 4 cups   fine flour
- 4 cups   corn flour
- 1 Tbsp   salt
- 1 Tbsp   sugar
- ½ tsp     baking powder
- 4 Tbsp   butter or margarine
- 1 cup     corn oil (Mazola)
- 2           eggs, beaten
- 1 cup     water

First mix the dry ingredients and then add

butter, oil, eggs and finally water. 

Kneed the dough and then wrap it in Folien 
paper and store it in the fridge for15-20 min.
so the dough is ready to be spread with a 
rolling pin.

Cut circles, fill and fold them and then close tightly with a fork. Fry in deep Pan
until golden brown.   

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