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Lasagne pasta
- 500 gr Mozzarella, thinly
sliced
- 250 gr ground beef
- 200 gr cream
- 2 eggplants
- 2 jars Basil Tomato
sauce
- 2
onion, finely chopped
- 2 eggs
- olive oil
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In
saucepan over medium heat, sauté onion until translucent,
then add ground beef stirring frequently until done.
Spread some over pan to avoid pasta from sticking, then organize layers
beginning with pasta, beef and tomato sauce, fried eggplants, cream and
Mozzarella slices.
Place in oven for 30 min. 200 C until golden brown.
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