Leave the chicken marinating overnight
covered with cumin and salt. In 1
ltr stock cook the chicken with the garlic in a covered pot.
Peel the green plantains and slice them in
2 inch pieces. Fry them in
med-hot oil until slightly brown, take them out of the frying pan and
When the chicken is cooked,
cut into small pieces, add the 2 ltrs stock
more, the green plantains and the coriander. Cover and simmer for about
Check the salt and garlic.