cinnamon and sugar in a large saucepan, then simmer for 5 min.
Add coconut and
cook 5 min more. Pour in milk stirring from time to time
until it thickens and
until fluffy and pour them into the coconut mixture very slowly
with a wooden spoon at low heat until you have a thick
cream over the custard, decorate with almonds and put
it in the oven until it´s