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- 250 grs
thinly sliced smoked salmon, in small pieces
- 250 grs
Philadelphia cream cheese
- 1
onion, chopped
- 1
garlic clove, crushed
- 5
Tbsp olive oil
- 4 Tbsp milk
- a
bunch of chieves, finely chopped
-
ground pepper
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In
pan or wok fry onion and garlic with olive oil gently for about 8-10
min. (Until tender but not burnt).
Blend in pieces of salmon for 10 min. more and then add cream cheese,
milk, pepper, chives and simmer until all ingredients are well blent.
In case it's too thick, loose mixture with milk.
It's ready to be mixed with the pasta |
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► Tip:
Instead
of salmon you can use bacon
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