In the food processor mix the following
ingredients for 40 to 60
Knead dough until
out the dough and press
against baking tin greased with corn oil.
When completely extended
spread the tomatosauce and then anything
you like as vegetable, pineapple, ham,
etc. or leave it like this
and top it with mozzarella.
it in the oven at 220° C for 10-15 min.
- liquefy one tin tomatoes
- add: 1 basil leaf
1 Tbsp oregon
a pinch sugar, salt and pepper