PIZZA DELLA MAMMA

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                                            -    500 gr flour
                                            -    12.5 gr yeast
                                            -    1large can of tomatoes, crashed with:
                                            -    1 Tbsp  0live oil and oregano                                                               (preferably fresh)
                                            -    water (200-300 ml) warm
                                            -    a pinch salt
                                            -    Mozzarella cheese, thinly sliced
                                                 Toppings:
                                            -    ham or vegetables or Salami etc.

In a deep plastic container sift flour. In another small one put the yeast and dissolve it with the water pressing it against you fingers. Make a little whole in the middle of the flower and pour the yeast mixture bit by bit kneading continuously and strongly at the same time for about 20 min.

Make a round shape with the dough and leave it in it’s container for about 1 hour, covering with a towel of piece of cloth.

Then slightly oil the baking pan and knead the dough spreading it evenly. Pinch it all over with a fork. Now spread the tomato sauce, Mozzarella and any toppings you wish.

Preheat oven to 200° C and place pizza on the bottom for about 30 min. until it´s golden brown.

Tip: If you want to speed up  the process of rising of yeast, place its container in hot water.
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