- 500 gr
- 12.5 gr
can of tomatoes, crashed
Tbsp 0live oil and
(200-300 ml) warm
- a pinch
- ham or
vegetables or Salami etc.
In a deep plastic container sift flour. In
another small one put the
yeast and dissolve it with the water pressing it against you fingers.
little whole in the middle of the flower and pour the yeast mixture bit
kneading continuously and strongly at the same time for about 20 min.
Make a round shape with the dough and
leave it in it’s container for
about 1 hour, covering with a towel of piece of cloth.
Then slightly oil the baking pan and knead
the dough spreading it
evenly. Pinch it all over with a fork. Now spread the tomato sauce,
and any toppings you wish.
Preheat oven to 200° C and place
pizza on the bottom for about 30 min.
until it´s golden brown.
►Tip: If you want to speed
the process of rising of yeast, place its container in hot water.