Heat oil in
pan with cumin seeds until theybegin to sizzle, add potatoes,
chilli, chilli powder
and rest of spices except garam masala. Reduce heat,
add salt, cover and let it
cook until potatoes are tender, stirring occasionally.
You can add water if
mixture gets dry. Add garam masala, pomegranate and
garnish with parsley.
► Tip: To
save time, cook potatoes but when adding spices do not cover pan.