VEGETABLE STRUDEL

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-     Pastry
-  1 zucchini
-  1 onion
-  1 green and red pepper
-  1 eggplant, all thinley sliced
-  3 garlic cloves, crushed
-    olive oil
-  2 eggs
-  200 gr cream
-  250 gr Parmesan cheese, grated
-    a pinch nutmeg
-    salt and ground pepper to taste
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In a large pan or wok pour in olive oil then sauté zucchini, onion, peppers, eggplant and garlic over medium heat.

Lower heat and cover until tender. Mix cream, one egg, nutmeg, 200 gr. Parmesam, salt and pepepr, put vegetables in and stir until well blent.

Roll out pastry, sprinkle rest of Parmesan and pour in vegetable mixture. Start closing edges of pastry with fingers and fold pastry ends.

Brush egg yolk on pastry and place 15-20 min. into pre-heated oven to 200 C.

ANOTHER COMBINATION FOR VEGETABLE STRUDEL

-  a bunch spinach
-  4-5 carrots, finely sliced
-  green beans and broccoli, slightly boiled
-  onion and garlic, finely chopped
-  a piece of bacon or ham, finely diced
-  salt and ground pepper to taste

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