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AYAM
KECAP
(Chicken with sweet Soy Sauce)
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-
600 grs
Chicken breasts, finely cut
- 2
tsp
Maizena
- 2
Tbsp
Soy sauce
-
2
Tbsp Oil |
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In a bowl mix
chicken pieces with Maizena, 2 Tbsp Soy sauce, 2 Tbsp oil.
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- 3 garlic cloves, finely chopped
- 4 Tbsp oil
- 6 Tbsp sweet Soy sauce (Kecap manis)
- pepper
- a pinch
of salt
- little
bit water
- 1 lime
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In
a wok or large pan heat oil, garlic and then meat stirring constantly
about 3
min.
Then
pour in Soy sauce, pepper, water, salt and before serving
squeeze lemon and mix
well.
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Print version of this recipe |
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