-  2    cans shredded coconut in syrup or
-  2     bags dry coconut flakes and
-  3    cups sugar
-  4    eggs, beaten
-  1    bar of butter, melted

To make coconut in syrup, heat 3 cups water and add 3 cups sugar until
dissolved. Put in dry coconut flakes stirring occasionally until mixture thickens.

Let it cool, add beaten eggs and melted butter. 

Mix well, place in baking sheet in pre-heated oven to 180° for about 1 hour 
or until golden brown.