cans shredded coconut in syrup or
bags dry coconut flakes and
bar of butter, melted
coconut in syrup, heat 3 cups water and add 3 cups sugar until
in dry coconut flakes stirring occasionally until mixture thickens.
Let it cool,
add beaten eggs and melted butter.
Mix well, place
in baking sheet in pre-heated oven to 180° for about 1 hour
or until golden