butter in frying pan, add onions until soft and then spinach. Sprinkle some
salt and pepper stirring until well blent.
yoghurt, eggs and then stir in melted butter.
baking tin, layer pastry sheet, then spread yoghurt mixture, place
another layer of pastry, spread spinach and sprinkle cheese,place another layer of pastry
until finishing with yoghurt mixture on top layer.
a fork and separate pastry edges with a knife. Bake for 50 mins. in a preheated
oven to 180° C until golden and well puffed.