Brownies

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BROWNIES

	- 250 grs chocolate - 200 grs butter - 4 eggs - 300 grs extra fine sugar - 200 grs flour - 100 grs walnuts, crushed
	Preheat oven to 180°. Prepare pyrex or silicone mold spreading butter and sprinkling some flour. Melt chocolate and butter in microwave and mix very well. When this mixture isn´t hot anymore, pour in eggs already hand beaten and continue mixing fast and steadily. Add sugar, flour and walnuts.
	Pour mixture in pyrex and to even it, hit the pyrex with your hands from the bottom. Bake for 40-45 min. and then cut in squares. Tip: You can decorate each square with a bit of sweet melted chocolate and a walnut.

Terry Olier