Recipes

Cooking guests and their hobbies

Events

Shopping

Be a guest






CHEESECAKE

Pastry

- 220  grs    sweet butter cookies, crushed
-     2  Tbsp sugar
- 120  grs    melted butter

Mix all these ingredients in food processor until blent 
and cover a pan pressing firmly against the
bottom.

Filling

- 700 grs   Philadelphia cream cheese
-    ½ cup  sugar
-    3          separated eggs
-    1 Tbsp Maizena (cornstarch)
-    1 Tbsp grated lime rind
-    2 Tbsp lime juice
-   ⅔ cup  sour cream
-   ½ tsp   vanilla extract

Preheat oven to 150°. In a large bowl mix Philadelphia
and sugar with the electric mixer.
Add egg yolks, Maizena, lime juice and lime rind until smooth.
In another bowl beat 3 egg whites until stiff, fold them
into the cheese mixture and bake for 60 min.
Remove pan from oven and spread mixture of sour
cream, 2 Tbsp sugar and vanilla over the top and
return to oven for 15-20 min. more.
Let it cool and then decorate it with fruit, jam, nuts,
chocolate, peanut butter, dulce de leche, etc.

Print version of this recipe



copyright by www.cookinghousewives.com

Terry Olier

 Mail to Webmaster