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CHICKEN AND AVOCADO AREPAS
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- 1 cup
chicken stock
-
butter
- 2
chicken breasts, skinless
- ½
onion, finely chopped
- 1
tomato, finely chopped
- ¼
red pepper, finely chopped
-
large garlic clove, crushed
- 1
avocado, diced
- 2 Tbsp cooking butter
-
salt and ground pepper
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Cook
chicken in stock until
tender. Then shred it by its line in thin
threads and cook it gently with onion , red
pepper, garlic and tomato in an
oiled and buttered pan.
Season to taste (add
colouring if you have any) and pour in some
stock to create a moist mixture.
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To
make the dough
- 3
cups warm
water, salted
- 2 ¼ cups corn flour
Knead ingredients very
well and leave it to rest for 5 min. Then form a
Hamburger bun
arepa, place it on a med-heated oiled pan until
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golden
brown on both sides, reduce the heat,
cover for 5 min.
Half-open the arepa in the
middle, spread butter, stuff it with
chicken and
avocado.
► Tip:
You can combine different ingredients
such as:
- shredded Edam or latin white cheese
-
Tuna fish and mayonnaise
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