- 100 grs  (4 oz) cashew nuts
- 150 grs  (5 oz) mushrooms
-     3      chicken breasts, skinned, diced and seasoned with salt and pepper
-     2      onions, sliced
-     2      Tbsp Soy sauce
-             a bunch of fresh coriander, chopped

Heat some oil in a wok and stir-fry the chicken for about 5 min. 

Add the onion, mushrooms, cashews and stir-fry for 5 more min.
Stir in coriander and Soy sauce.

Serve with Jasmine rice or noodles " al dente ".