and mix with salt,
sugar, baking powder and
with the electric
continue mixing butter and eggs
pastry over wax paper
and roll it out.
Place it on
greased baking pan and pinch it with
a fork. Bake for 5 min. in
pre-heated oven to 180° C, take
it out and pour in chicken
Roll out the
other half of pastry, cover pie
sealing it with a fork along sides
and back to oven
for 30-40 min. until golden brown.