- 1 cup    natural yoghurt
- ½ cup   coconut milk
- ¼ cup   fresh coriander, finely chopped
- 1          onion, finely chopped
- 1          garlic clove, crushed
- 1 tsp     lime rind, grated
- 1 Tbsp  lime juice
- 1 Tbsp  curry powder, mild
- 1 Kilo    chicken pieces
-             salt and ground pepper

Mix all ingredients and pour this mixture over the pieces of 
chicken placed in a ceramic container or pyrex. Leave marinating 
overnight and cover with foil paper.

 
Preheat oven to 180°C and bake for 45 min. without the mixture. Heat the mixture until it thickens adding if necessary 1 Tbsp of flour mixed with a bit 
milk.
Then pour on top of chicken, spread some shredded parmesan cheese 
and gratin it for 15 min.