-  1  cup    sugar
-  1  cup    water
-  2  cinnamon sticks
-  2  cups  grated coconut
-  3  cups  milk
-  4  eggs
-  1  cup   whipped cream
-  3 Tbsp  roasted almonds, chopped

Boil water, cinnamon and sugar in a large saucepan, 
then simmer for 5 min.

Add coconut and cook 5 min more.
Pour in milk stirring from time to time until it thickens and set aside.

Beat the eggs until fluffy and pour them into the coconut mixture very slowly stirring constantly with a wooden spoon. Lower heat untilyou have a thick 
custard.

Spread whipped cream over the custard, decorate with almonds and place in 
oven until it´s golden brown.

- 1         pinch salt or lime rind
- 5         egg whites

- 1 cup   sugar

Whisk egg whites until stiff, then add sugar and continue mixing
until completely dissolved.