-  2  cans  coconut milk
-  3  cups  rice
-  2  Tbsp  butter
-  2  Tbsp  salt
-  2  Tbsp sugar
-      a handful raisins (optional)

Pour coconut milk into a deep pot and cook for about 40 min. stirring 
occasionally until it starts to turn dark brown. Then stir constantly 
until all the oil has come out and dark brown lumps start to form. Pour in 6 
cups of water (or for more coconut taste you can add ½ can more coconut 
milk instead of water.)

Stir in salt, sugar and rice. Let the rice dry out and stir in 
raisins (optional) and butter.

Cover and set to minimum heat until the rice is tender.