Cooking guests and their hobbies



Be a guest


- 6 pieces chicken or a whole chicken cut into pieces
- 1  tsp    salt
- ¼ tsp    ground pepper
- ½ tsp    garlic powder
- 1½ cups red wine
- 1½ cups chicken stock
- 2           onions, finely chopped
- 1 Tbsp    Maizena
-              oil to fry

Season chicken parts with salt, pepper and garlic powder and sauté 
until golden brown and crispy.

Place wine in bowl, dip chicken parts, then return them to frying pan, 
add wine, stock, onions, stir, cover and with heat to medium, cook for 
about 30 min. or until chicken is tender.

In ¼ cup mix wine and Maizena, add to mixture to thicken the sauce and 
cook more minutes (4-5).

Print version of this recipe

copyright by

Terry Olier

 Mail to Webmaster