Mix with electric mixer:

-  1  can   condensed milk
-  1  can   evaporated milk
-  1  can   coconut syrup
-  6  eggs
-  400 grs Philadelphia cream cheese, soft

Pour this mixture in a caramelized mold (soufflé dish) and cover with foil paper.
Place the mold into a bigger one with boiling water in preheated oven to 180° C for 30 min. Then uncover flan and lower temperature to 150° for about 40-50 min. or until you insert a knife in center and it comes out clean.

Let it cool completely, refrigerate and then unmold it the following day.

► Tip: You can add a little alcohol to mixture.

- Put 2 cups of sugar, 1 cup of water and 1 cup of dry coconut into a small deep saucepan and stir continuously until it thickens.

- Put 2 cups of sugar and 4 Tbsp water in a saucepan at high temperature.
- Wait until it starts to brown and stir continuously to prevent lumbs.
- Pour it into a mold (like a soufflé dish) and carefully cover all its inner         surface.
- Let it cool