mixture in a caramelized mold (soufflé dish) and cover with
mold into a bigger one with boiling water in preheated oven to 180° C
for 30 min. Then uncover flan and lower temperature to 150° for
about 40-50 min. or
until you insert a knife in center and it comes out clean.
Let it cool
completely, refrigerate and then unmold it the following day.