-  500 grs     white fish filets
-      2         garlic cloves, crushed
-      2         onions, finely chopped
-      1 Tbsp hot red chilis, finely chopped
-      1  tspn cumin seeds
-  500 ml     coconut milk

Heat oil in frying pan, add onions, garlic, chili, cumin seeds and let 
everything blend.
Add fish and cook 2 min. on each side. Pour in coconut milk and cook a bit more until fish is tender.