Mix dry ingredients
first, then add vanilla, eggs and cream stirring
until smooth and creamy.
evenly in baking pan, push in apple slices, pour
mixture evenly on top and sprinkle pine nuts.
Place in pre-heated oven to
180° C for 30-40 min. until golden brown.
Tart Pastry (20
- 1 cup
- ½ tsp salt
- ¼ cup vegetable shortening, room
temp, divided in 3
- 1 Tbsp butter,
- 3 Tbsp
In food processor, mix flour and salt,
then pieces of shortening and
butter. Process until mixture resembles crumbs, add cold water through
chute with processor running until a ball is formed, about 30 sec.
Pastry will not always form a ball and longer processing toughens pastry
so you can knead and shape ball by hand.