Leave chicken marinating overnight
covered with cumin and salt. In 1
ltr stock cook chicken with garlic in a covered pot.
Peel green plantains and slice them in
2 inch pieces. Fry them in
med-hot oil until slightly brown, take them out of frying pan and
When chicken is cooked,
cut it into small pieces, add 2 more ltrs stock, the green plantains and the coriander. Cover and simmer for about
Check the salt and garlic.