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LAYERED ICE-CREAM

-   3 egg  yolks
-   1 can   condensed milk
-   3 Tbsp butter
-   3 Tbsp Maizena
-   2 cans of milk

In a saucepan and with a wooden spoon mix yolks and condensed milk to medium heat. Add butter and stir continuously. 

Inside the empty can of condensed milk, dissolve Maizena in milk and add to mixture until it thickens.

Pour mixture in mold, create first layer and let it cool.





             



-  4  Tbsp    sugar
-  1  bag of cookies Ladyfingers
   Biscuit à la Cuilleré 
   Löffelbiscuits
   Savoiard

-  1-2 cups   chocolate milk

Dip the cookies in chocolate milk, mash them, create a second layer and let it cool.







-  3           eggs    whites
-  4  Tbsp   sugar
-  500  ml   cream

 


Beat whites until stiff, add sugar and cream until fully blent and create the top layer.  

Keep frozen.

    

     



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Terry Olier

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