to 180° C and place in a roasting
pan filled halfway with warm/hot water.
saucepan heat coconut milk and cream but do not boil them.
Whisk eggs, sugar, vanilla, add salt and add warm coconut milk and cream.
Pour flan mixture
into a soufflé dish
already with caramel. Cover loosely with
aluminium foil paper and place in oven for 50-60 min. until a knife
center comes out clean.