spring onion, finely chapped
-4 garlic cloves, finely chopped
-a bunch parsley, finely chopped
- 1glass white wine
- salt and pepper to taste
- olive oil
beans in bowlcovered with water overnight.
into deep pot, add more water if necessary, cover and cook until tender. Let
them cool to prevent peeling.
pan, heat oil, add onions, later garlic, zucchini, parsley and tomatoes. Season
with paprika , salt and peper and cook for 5 mins. Add wine, stir and