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- 11/2 lbs ground meat, seasoned (chicken, turkey, beef)
- 11/4 cup Spaghetti sauce
-  1/2  cup seasoned bread crumbs
- 2     eggs, slightly beaten
- 1     onion, finely chopped
- 2 Tbsp grated Parmesan cheese (optional) olives, chopped or to garnish
- 3     hard boiled eggs
-        salt, ground pepper, spices and herbs
-        pastry, rectangular shape

Pre-heat oven to 180.

Combine ground meat, Spaghetti sauce, (put 1/4 sauce aside), bread crumbs, onion, eggs, salt, ground pepper and Parmesan.

Press half of this mixture on a loaf pan or over pastry, then all along the center place the boiled eggs, cover with the rest of the mixture of fold the mixture in the pastry and bake for 40-50 min. to 180°C.

When serving spread the remaining Spaghetti sauce.

copyright by

Terry Olier

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