To
make the dough:
Mix each
ingredient one at a time until all mixed well and let it rest for 10 min. Roll
out dough until very
thin and cut into squares about 3 inches.
Filling
In wok or
large frying pan pour in oil until hot, then garlic and onion and rest of
ingredients until
cooked.
Let it cool.
Now fill
squares folding them diagonally with your fingers and securing edges with
water.
You can fry
them or bake in oven to 200° C brushing them first with egg yolk until golden brown.
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