Then
pour in 1¼ cups warm water or until the dough
doesn´t stick.
Knead dough until
smooth.
Make a round shape and place in a previously greased container. Cover
with a wet kitchen towel and allow to rest for 1 hour.
Turn
out the dough and press
against baking tin greased with corn oil.
When completely extended,
spread the tomato sauce and top with anything
you like as vegetable, pineapple, ham,
etc. or leave it like this and top
it with mozzarella.
Put into a preheated oven to 220° C for 10-15 min.
TOMATO
SAUCE
- liquefy one tin tomatoes
- add: 1 basil leaf
1 Tbsp oregon
a pinch sugar, salt and pepper
