In the food processor mix the following
ingredients for 40 to 60
Knead dough until
out the dough and press
against baking tin greased with corn oil.
When completely extended,
spread the tomato sauce and top with anything
you like as vegetable, pineapple, ham,
etc. or leave it like this and top
it with mozzarella.
Put into a preheated oven to 220° C for 10-15 min.
- liquefy one tin tomatoes
- add: 1 basil leaf
1 Tbsp oregon
a pinch sugar, salt and pepper