-    ½  tspn  chili powder
-     2  tspn  coriander powder
-    ½  tspn  turmeric
-     1  tspn  cumin seeds
-     1  tspn  poppy seeds
-     2  tspn  salt
-     2  dl      water

Heat oil in wok or frying pan, roast ginger and rest of the spices.
Then add water, vegetables and cook 15-20 min. until tender.