Mix potatoes and eggs
and return this mixture to pan, cook gently and when the eggs are set
around the edges and slightly wobbly in the center, start moving pan in
a circular movement until it´s ready to be turned over.
Cook
some more
time on the other side until golden brown.
►Tip: The tortilla
can be eaten cold or hot and you
can add ham, sausage, red pepper, etc.
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