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Ingredients
- ½
kilo
potatoes,
peeled and sliced
- 3-4 Tbs
corn oil
- ½
tsp
cumin seeds
- ½
tsp
turmeric
- 2
tsp
coriander powder
- ¼
tsp
ginger powder
- 1
tsp
cumin powder
- ¼
tsp
chilli powder
- 1
green or red chilli, chopped
- 1
tsp
salt
- 1
dl
water (optional)
- ½
tsp
garam masala
- 2
Tbs
pomegranate seeds or to taste
- fresh coriander, mint or parsley to garnish.
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Heat oil in
pan with cumin seeds until they begin to sizzle, add potatoes,
chilli, chilli powder
and rest of spices except garam masala. Reduce heat,
add salt, cover and let it
cook until potatoes are tender, stirring occasionally.
You can add water if
mixture gets dry. Add garam masala, pomegranate and
garnish with parsley.
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