- salt and pepper to taste ( typical seasonings or saffron optional )
- 2 onions, finely chopped
- 1 bunch coriander,
- 2 garlic cloves, crushed
2 cups chicken broth
tomato and garlic in a covered
saucepan until ingredients are
In a wide deep
pan, place chicken, add a bit of broth
and cook for 10 min.
potatoes, ripe plantains, yucca, corn, the
mixture of tomatoes and
onions, more broth,
cover it and cook until all ingredients
Toss in coriander 5 min. before serving.
You can eat this with white rice.