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- salt and pepper to taste ( typical seasonings or saffron optional )
- 2 onions, finely chopped
- 1 bunch coriander,
finely chopped
- 2 garlic cloves, crushed
-
2 cups chicken broth
Marinate
chicken overnight.
Simmer onion,
tomato and garlic in a covered
saucepan until ingredients are
well blent.
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In a wide deep
pan, place chicken, add a bit of broth
and cook for 10 min.
Then add
potatoes, ripe plantains, yucca, corn, the
mixture of tomatoes and
onions, more broth,
cover it and cook until all ingredients
are tender.
Toss in coriander 5 min. before serving.
► Tip:
You can eat this with white rice.
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