 |
Whisk
eggs yolks and sugar
with electric mixer, add lemon rind
and Mascarpone until you get a smooth
mixture.
Beat egg whites and salt with electric
mixer until stiff and then, with
your hand and a spatula, mix everything slowly and carefully
until you get a
rich and creamy texture.
In
cake pan distribute one layer sweet fingers, pouring one full
tablespoon coffee over each of them, another layer of mixture evenly
distributed. Repeat once more and finish sprinkling chocolate powder on
top. |
