- 500 grs
Mascarpone, room temperature
- 150 grs
sugar
- 4 eggs
- 8 Tbsp
Scotch or Amaretto
- 2 cups strong
coffee, cold
- 1 pack sweet
fingers
- powdered
chocolate
Mix yolks and sugar crushing
them witha fork until well blent, then add Mascarpone and
continue stirring vigorously.
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