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TOBLERONE FONDUE

-    300 grs (7 ozs)  Toblerone
-    1 dl (more than 2 ozs)  cream
-    As desired 2 spoonfuls brandy

First warm the cream in a small pan. Melt the Toblerone in the cream, stirring constantly until all ingredients are well blended.

At this point add the brandy.



A heat resistance ceramic or other small pan is best suited for serving Fondue. Serve it with cubes of white or brown bread and pieces of fruit. 


Tip
 : It should not be served too hot, so that the incomparable Toblerone flavour of milk chocolate with almonds and honey can be enjoyed  to the full.
 



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Terry Olier

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