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- 1 ltr       stock
- 600 grs zucchini, diced
- 1           onion, finely chopped
- Tbsp     olive oil
- 2           garlic cloves, crushed
-              cream by Tbsp until it thickens
-              parsley, a bit finely chopped

Stir and fry onion and garlic in a saucepan. Add zucchini. Allow it to blend with the onion and garlic and pour in stock.

Cover and cook until soft.

Remove from heat and mix well in blender. Pour this mixture back in

saucepan and fold in the cream until it thickens. Garnish with parsley.

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Terry Olier

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