AYAM KECAP

(Chicken with sweet Soy Sauce)

Print
- 600 grs     Chicken breasts, finely cut
-    2 tsp     Maizena
-    2 Tbsp   Soy sauce
-    2  Tbsp  Oil

In a bowl mix chicken pieces with 

Maizena, 2 Tbsp Soy sauce, 2 Tbsp oil.

- 3            garlic cloves, finely cjopped
- 4 Tbsp     oil
- 6 Tbsp     sweet Soy sauce (Kecap manis)
-               pepper
- a pinch of salt
- little bit   water
- 1             lime

In a wok or large pan heat oil, garlic 

and then meat stirring constantly
about 3 min.

Then pour in Soy sauce, pepper, 
water, salt and before serving 
squeeze lemon and mix well.

Print
Close Window