- 250  grs    chocolate
- 200  grs    butter
-    4  eggs
- 300  grs    extra fine sugar
- 200  grs    flour
- 100  grs    walnuts, crushed

Preheat oven 180°.

Prepare pyrex or silicone mold spreading 
butter and sprinkling some flour.
Melt chocolate and butter in microwave and mix very well.

When this mixture isn´t hot anymore, pour in eggs 
already hand beaten and continue mixing fast and steadily.
Add sugar, flour and walnuts.

Pour mixture in pyrex and to even it, hit the pyrex with your hands from the bottom.

Bake for 40-45 min. and then cut in squares.

Tip: You can decorate each square with a bit of sweet melted chocolate and a walnut.
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