Sift flour
and mix with salt,
sugar, baking powder and
with the electric
mixer,
continue mixing butter and eggs
Spread
½ of
pastry over wax paper
and roll it out.
Place it on
greased baking pan and pinch it with
a fork. Bake for 5 min. in
pre-heated oven to 180° C, take
it out and pour in chicken
and rest
of ingredients.
Roll out the
other half of pastry, cover pie
sealing it with a fork along sides
and back to oven
for 30-40 min. until golden brown.
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