-  1 can   chick peas
-  1 Tbsp Tahine
-  1         garlic clove, crushed
-             salt and lemon to taste
-             a small onion, thinly sliced to decorate.

Drain chick peas and mix all ingredients in 
blender adding only enough water from 
can to create a rich and smooth mixture.

Decorate with some chick peas, thinly 
sliced onion and a bit olive oil. 

Serve as a dip with small slices of Pita 
Bread or on top of fish, chicken or meat.