Pour the cans of coconut milk
into a deep saucepan when you're going to
cook the rice and cool for about
40 min. stirring once in a
while until it starts toturn
dark
brown. Then stir
constantly until all the
oil has come out and dark brown lumps
start
to form. Pour in 6 cups of water (or for more coconut taste you
can
add ½
can more coconut milk instead of water.)
Stir in salt, sugar and rice.
Let the rice
dry out and stir in
raisins (optional) and butter.
Cover and set to minimum heat
until the
rice is tender.