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-
pine nuts, a handful
- 6
green apples, peeled and sliced in
eighths
- 8 Tbsp flour
- a
pinch salt
- a
pinch baking powder
- ½ tsp
vanilla
- 2
eggs
- 250 grs
cream
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Mix dry ingredients
first, then add vanilla, eggs and cream stirring
until smooth and creamy.
Distribute dough
evenly in baking pan, push in apple slices, pour
mixture evenly on top and sprinkle pine nuts.
Place in pre-heated oven at
180° C for 30-40 min. until golden brown.
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Tart crust (20
cm pan)
- 1 cup
flour
- ½ tsp salt
- ¼ cup vegetable shortening, room
temp, divided in 3
pieces
- 1 Tbsp butter,
frozen
- 3 Tbsp
cold water
In food processor, mix flour and salt,
then pieces of shortening and
butter. Process until mixture resembles crumbs, add cold water through
food
chute with processor running until a ball is formed, about 30 sec.
Dough will not always form a ball and longer processing toughens dough
so you can shape ball by hand. |
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Tip:
You can buy the crust in the supermarket
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